Average Reviews:
(More customer reviews)We eat a lot of chicken breast in our house. Chicken, chicken, chicken can get boring. I love to mix things up with spices and seasonings. This lemon pepper rub is great on chicken and fish. Spicy, tangy, yummy.
My only complaint is the jar: wish the lid was easier to get off with one hand while the other hand is covered in chicken juice.
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Welcome to Wine Country Chef gourmet rubs and marinadesChef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet marinades and rubs offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!
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