Average Reviews:
(More customer reviews)In the Carolinas, people have all sorts of ideas about how to cook up and serve bar-b-que...mostly bad. If you like vinegar soaked cat food, come to North Carolina and we'll hook you up.
However, this runny red mildly-hot vinegar-based concoction by Scott's makes about the best marinade for ribs you'll find anywhere, that is if you don't have a bottle of Chiavetta's laying around somewhere. Just soak your ribs in this juicey juice for about 3-4 hours before you throw them on the grill, baste with your favorite brand of bar-b-que sauce and voo-ah-lah! Makes a great marinade for chicken too. 5 bones
Click Here to see more reviews about: Scott's Spicy BBQ Sauce - Fat and Sugar Free, 16 fl oz
Sugar free BBQ Sauce, great for diabetics. The roots of Scott's Family Barbecue Sauce go back to 1917 when Adam Scott first got into the barbecue business in Goldsboro, North Carolina.The recipe for the sugar free, fat free sauce was developed over a three-year period and remains a secret which is passed down through the Scott family. Adam, a local minister, said the exact ingredients in the sauce were revealed to him in a dream. That original sauce recipe was served on Scott's barbecue for nearly 30 years, until Adam Scott's son, A. Martel Scott, Sr., spiced up the sugar free mixture a bit before obtaining a trademark in 1946.
Click here for more information about Scott's Spicy BBQ Sauce - Fat and Sugar Free, 16 fl oz
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