Average Reviews:
(More customer reviews)I found this once in the store, bought it, and found it to be an excellent mole sauce. It's not especially salty, and the fruit notes really shine through in this. Works well as a late addition or even condiment for roasted meats. The opened jar kept in the fridge for a couple of weeks. I haven't found it in the store again, and have been reluctant to order online due to the price, but it is tasty stuff.
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Native Roasted Mole Sauce 12 ounce. Native foods has been producing extraordinary salsas, chips and now sauces in San Francisco since 1995. This Roasted Mole is exceptional, made using a traditional recipe of chile puree, cocoa, figs, tomato, almonds, garlic and other flavors. Just heat and serve over your favorite, meat, vegetable or poultry.
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