Rub with Love Smoked Paprika by Tom Douglas, 3.5 Ounce Review

Average Reviews:

(More customer reviews)I love smoked paprika. It's near impossible to find in my area.
I have used another brand from another site, and loved it.
When I came across this one here on Amazon, it sounded like a good try.
Not.
This paprika has absolutely no smoke flavor, no smell.
On the plus side, it's a perfectly fine regular paprika.
There are much better options out there.

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Tom Douglas "Rub with Love" Smoked Paprika Rub takes a sweet full-flavor paprika, mildly fruity but with a touch of heat, and cold smoke it in small batches over apple wood. The deep smoky flavor and aroma and the brilliant red hue of this versatile spice adds zing to any dish. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

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