4/10/2011
Le Creuset Salt Crock Review
Average Reviews:
(More customer reviews)I absolutely love this salt crock and the cobalt blue goes with the rest of my kitchen. I am one of those people who seldom, if ever, actually measure things, in particular salt, while I am cooking; everything is either a pinch or a dash. This crock works wonderful for my style of cooking. It is heavy enough that I do not need to worry about tipping it and it sure works much better than the little dish I use to use. The workmanship and designed on this is quite good and when necessary, which is seldom, it is very easy to clean. I have other products from this company and have been happy with all of them.
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A lovely addition to any kitchen collection, this 10-ounce old-world-style salt crock features a round shape with a large side opening that provides easy access to salt or other spices and seasonings during cooking. The stoneware crock, which measures approximately 5 by 4-4/5 by 6 inches, provides a knob on top for easy transport, Le Creuset's signature concentric rings, and the Le Creuset name in raised letters for an added touch of charm.
Le Creuset's line of stoneware comes with a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, it blocks moisture absorption, which can lead to cracking, crazing, and rippling along the interior. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it's safe to use with knives. Best of all, the glaze on the exterior makes the stoneware items fun to mix and match with other coordinating Le Creuset pieces (sold separately), while a neutral-colored glaze on the inside offers an optimal palette for food presentation. And thanks to an unmatched thermal resistance from -65 degrees F to 500 degrees F, Le Creuset stoneware moves effortlessly from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. When finished, it cleans up easily by hand or in the dishwasher.
Labels:
cherry red,
salt,
salt cellar,
salt pig
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