Average Reviews:
(More customer reviews)I can't believe how much money I've wasted on the cheap (expensive!) crap at the grocery store. For making stock, those are way too "holey" and trying to wash them to reuse is ridiculously impossible. In any event, if you make stock and end up with that gritty brown stuff at the bottom of your pot, you'll know what I'm talking about. (even after you've strained two times with that cheap stuff at the grocery store and "specialty" kitchen stores!)
I only cut one piece of this cloth so far (maybe 1/3 of original size) and have made gallons of stock and it's still strong as ever. My stock now comes out completely pure and clear, no grit at the bottom of the pot.
I can't believe how well this thing works and to top it off, I think that one small piece I cut off the cloth is going to last forever. It's large enough to lay over my metal strainer and I cook 20 quarts of stock at a time. I now only have to strain once. Whoopee!!!
To the person who says it shrinks. Well, that could be but you must have eagle eyes to figure out how much. No I do not put it in the dryer. why would you do that? I wash it out in the sink, soak it in a small bath with 1 tbs of bleach, rinse, then hang off my cabinet door knob to dry. I admit I skipped the bleach soak the last time and none of us got sick.
I kept thinking there had to be something else better out there and I FINALLY found it.
Buy it, you won't regret it.
P.S. I still use the cheap expensive stuff from the grocery store but only for Bouquet garni. I don't mind throwing out a few inches of that stuff, but treat this purchase like gold.
Click Here to see more reviews about: Natural Cheese Cloth
NATURAL CHEESE CLOTH- 2 square yards.100% cotton weave.A must for your jellying, jamming, cheese storage and meat roasting.Unbleached.
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