Average Reviews:
(More customer reviews)It's a shame that they don't have a picture of it. This is one of the best pans I have bought in a long time. It's heavy and has a pour spout on the side. When you place the lid on it you can drain the fat off of your ground beef right in the pan.
This is a stainless steel pan... and is not a coated nonstick pan. Therefore you can not cook on high heat... let it preheat on 1/4 of your burner's power and then adjust up to the minimum needed to cook. Never on high unless you like burned stuck on food.
This is a fry pan with two handles on each side. This is so much better than messing with a fry pan handle.
I do use this pan everyday and reccomend one to everyone
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Especially versatile, practical pan!Has Tri-Ply Encapsulated Base with 3 mm and 6 mm vent drain holes built into the lid for wonderful versatility. Stay-cool handles on each side of the pan are designed for safety, comfort and durability.
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