Le Creuset 2.25-qt. Stoneware Utensil Crock Review

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(More customer reviews)What can you really say about a utensil crock? The batteries die too soon? The picture is clear? The author took me to a magical world of make believe?
Well, it does hold many utensils, much better than my last one.
Why would I recommend this crock over others? Weight.
This is one heavy momma. The benefit is that unlike the thin stainless holders, this thing stays in its place.
Look, we all cram as many utensils into this thing as we can. With a thin, light holder the entire crock moves around or comes with you. You actually need 2 hands...one to hold the crock and another to take out what you need.
With the weight of this crock, only one hand is needed. It stays in place.
I very much recommend this crock or any color that matches the rest of your decor. MUCH better than the stainless crock we used to use.

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Keep kitchen tools and accessories neatly stored and within easy reach with the help of this charming utensil crock by Le Creuset. Measuring approximately 4-3/4 by 4-3/4 by 6 inches, the round-shaped crock sits sturdily on the countertop, providing a deeper 2-3/4-quart capacity to accommodate utensils with longer handles--from spatulas and whisks to wooden spoons and ladles. Even more, the crock displays an attractive glaze and a flared top where concentric raised rings draw attention to its brand name in raised capital letters.
As part of Le Creuset's line of stoneware, the piece features a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, it blocks moisture absorption, which can lead to cracking, crazing, and rippling along the interior. The unit's high-quality enamel exterior protects against metal marks and other damage, plus it makes it fun to mix and match with other coordinating Le Creuset pieces (sold separately). And thanks to its unmatched thermal resistance from -65 degrees F to 500 degrees F, Le Creuset stoneware moves gracefully from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers to the dishwasher for quick cleanup.

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