Average Reviews:
(More customer reviews)Since being diagnosed with Celiac Disease nearly two years ago I have had to learn to eat and cook differently. I have missed some old stand by recipes I've used and enjoyed for many years. Like making stroganoff from leftover meat using canned cream of mushroom soup as a main ingredient. I just found this product was available. Weird to be so excited about soup! This soup is has a thinner consistency than those most of us have grown up using like Campbell's, etc. I need to account for that and the soup is a little more bland. So taste as you go and add salt, pepper, and whatever you might like.
For those of us with Celiac this is a huge convenience.
Click Here to see more reviews about: Health Valley Organic Soup, Cream Of Mushroom, 14.5-Ounce Cans (Pack of 12)
Leave it up to Health Valley to pave the way for organic soups on the go. With an innovative new container, getting all the organic goodness and great taste you enjoy has never been easier. All you have to do is heat and eat. They're perfect as a meal, or as an at-work or after-school snack. And while the container may be new, the nutritional value is the same as you've always expected from Health Valley. You never have to sacrifice great taste for good nutrition.
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