Average Reviews:
(More customer reviews)I told my son I was going to serve gluten-free gravy. After he tasted it, he said he was ready for it to taste bad, but that he actually really liked it. I really like it, too. I need gluten-free meals so I need to serve things that my family likes and are safe for me. This really fits the bill. Not as great as made from scratch, of course, but a very acceptable shortcut for week nights. They suggest making it with water or broth; I always use canned broth.
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