Average Reviews:
(More customer reviews)While the restaurants always do it best, these curry pastes are pretty tasty. It's easy to use, fast, and you can add the meat and veggies of your choice. For those of you scared of something spicy, you might use a little less, but for most, it's just right, and for those that like it spicier, you can add a little crushed red pepper. Since the coconut milk has to be added separately, you can also control the fat content--you can go light or go with the much yummier, creamy stuff. For the price, you can't do better--it's affordable, easy, and fun to make!
The panang curry has a nice mellow flavor with some spice and goes quite well with seafood. Some great compliments to this sauce: scallops, shrimp, squid, and fish; if you add all of these, you get an insanely tasy, luxurious meal. Another thing you can do is add a hint of thai basil to cook with all this--it gives it an extra authentic feel and works well with the overall dish!
Click Here to see more reviews about: A Taste of Thai Panang Curry Paste, 1.75-Ounce Packets (Pack of 12)
Fresh chilies and sweet spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create you favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals as exciting taste of Thailand--try mixing a teaspoon of curry paste into hamburger, soup and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand.
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