Chef Paul Prudhomme's Magic Seasoning Blends ~ Blackened Steak Magic Review

Average Reviews:

(More customer reviews)Chef Pauls Blackened Steak Magic is awesome. I never BBQ a steak without it. Buying 3 small bottles will more than pay for the 20 once canister and you will have over twice as much. This seller has a very good price and was very fast on shipment

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Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.
To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:
Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles Review

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(More customer reviews)I'm an avid cook and spice mix experimenter, plus I've been a fan of Chef Prudhomme's delicious recipes for some time.
This is a world-class selection of spice mixes, and definitely a worthwhile gift for the chef in your family. (Or yourself, if you like to try new flavorings on your food other than onion powder and ketchup.)
Although Prudhomme is a well-known Cajun chef, don't think that his spice mixes are designed to burn your tongue out. The hottest of the mixes in this collection is the Blackened Redfish Magic. It's a chile-powder kind of burn straight-on, but it also carbonizes into a delicious crust when you're cooking most any kind of fish in the Prudhomme manner. (Note to those who might try this at home: open the windows or switch off the smoke detectors, this is a smoky dish!)
Other standouts are the Chicken Magic, which is a strong, herbal-scented spice, and the gentler, more complex Seafood Magic, which has notes of pepper and paprika among others in it. And you won't go wrong with the remainder of the items, which rely primarily on the ground herbs and not table salt or MSG.

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Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.
To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:
Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

Click here for more information about Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles

Rice a Roni Red Beans & Rice, 5-Ounce Boxes (Pack of 12) Review

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(More customer reviews)I give the seller a 5 and the manufacturer a 1. This is the brand with the best flavor for my red beans & rice. The seller was great in packaging, shipping and price.
Have you noticed that everything is getting smaller, so you're actually paying more. Now if we could get all the manufactures to stop trying to fool the consumer in their getting the same product, would be nice. It is every where but milk. Have you seen OJ today. It is suppose to be a half gallon, but they don't really give you it. They slimmed the packaging down to fool everyone.

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Rice a roni red beans & rice, 5-ounce boxes (pack of 12)blends tender long grain rice, red beans and bell peppers seasoned with flavorful spices to create a zesty taste. This flavorful dish is the perfect complement to your favorite cajun recipes.

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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 4-Pack, Qty. 4 2-Ounce Bottles Review

Average Reviews:

(More customer reviews)These spice mixes are GREAT. They last a long time and definitely provide some nice flavor to the dish of your choice. Tried the multipack to see what some of the other spice mixes were like and wasn't disappointed.

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Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.
To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:
Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

Click here for more information about Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 4-Pack, Qty. 4 2-Ounce Bottles

Chicken Helper, Jambalaya, 6.7-Ounce Boxes (Pack of 12) Review

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(More customer reviews)The Jambalaya mix is a very tasty meal. It is wonderful by taste and a easy fast meal to make. Great product.

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Create a home-cooked skillet meal that your whole family will love. With Chicken Helper dinner mixes, you can create great chicken dinners in less than 30 minutes! Chicken Helper provides pasta, rice, potatoes, or stuffing and specially seasoned sauce mixes--you just add cut-up boneless chicken breasts. With enriched rice, onions, and special seasonings, Chicken Helper Jambalaya brings a New Orleans-style favorite to your table. Tasty Chicken Helper varieties include Chicken Fried Rice, Fettuccine Alfredo, Cheesy Chicken Enchilada, Four Cheese, Jambalaya, and Chicken Teriyaki. Chicken Helper Jambalaya makes five one-cup servings. Exchanges: 2 starch, 2 very lean meat. Carbohydrate choices: 2.

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Chicken Helper, Cheesy Chicken Enchilada, 9.2-Ounce Boxes (Pack of 12) Review

Average Reviews:

(More customer reviews)I use this product to make a great burrito just like what is made at our local Taco place. I make up the mix according to package directions, but don't add the chicken. I heat up a can of refried beans and then make burritos by putting about 1/4 cup of refried beans, 1/4 cup of the enchilada filling and a tablespoon or two of picante sauce on a flour tortilla and then rolling up burrito style. These have been a big hit every time I have served them.

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Create a home-cooked skillet meal that your whole family will love. With Chicken Helper dinner mixes, you can create great chicken dinners in less than 30 minutes! Chicken Helper provides pasta, rice, potatoes, or stuffing and specially seasoned sauce mixes--you just add cut-up boneless chicken breasts. With Old El Paso seasoning, enriched rice, and ricotta cheese, Chicken Helper Cheesy Chicken Enchilada brings a festive taste of Mexico to your table. Tasty Chicken Helper varieties include Chicken Fried Rice, Fettuccine Alfredo, Cheesy Chicken Enchilada, Four Cheese, Jambalaya, and Chicken Teriyaki. Chicken Helper Cheesy Chicken Enchilada makes five one-cup servings. Exchanges: 2 1/2 starch, 2 1/2 very lean meat, 1 fat. Carbohydrate choices: 2 1/2.

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