Average Reviews:
(More customer reviews)I would recommend these spices they are very good and really enhance the taste of your food.
Click Here to see more reviews about: Emeril's Rubs, Variety Pack of Fish, Rib, Chicken, and Steak Rubs, 4-Jar Set
Includes: Steak Rub; Chicken Rub; Rib Rub; Fish Rub. Steak Rub - Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em 3 different kinds of peppers. Just rub a little oil and about 1/2 to 1 tsp of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like'em. Bam-tastic. Chicken Rub - It's got two kinds of paprika, ginger, real hickory smoke flavor and other herbs for kickin' the chicken up a notch. Whether you roast, grill or fry, just rub some oil or vinegar on the bird, then rub in about 1 tsp Chicken Rub per pound. Rib Rub - Got a special blend of spices for kicked-up, rib ticklin' flavor. 2 kinds of paprika, 2 kinds of pepper, ground mustard and other great stuff. Oil'em first, and use about 1/3 cup of Rub to cover each rack. Rub it in and refrigerate an hour or two before cooking for the most flavor. It's sweet and spicy and don't forget the napkins. Fish Rub - You know how a little lemon or lime can kick up the catch of the day? Well, Fish Rub is a blend of spices specially made for fish and other seafood. And the kicker is that it's already got the citrus right in there. Lightly oil, and use 1/2 to 1 tsp of Rub to cover each filet. Then cook it up. You'll be hooked.
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