Average Reviews:
(More customer reviews)Patak's Tandoori Paste is a condiment that I have used and savored for many years. When it disappeared from local grocery store shelves in recent years, I lamented the loss but fortunately still had a couple of jars in my pantry. Then I located it on Amazon but was appalled to find that this perfectly tastebud-tantalizing, formerly all-natural product now is being adulterated by the addition of red food dye (in which case I will not purchase it). In a further search on Amazon, however, I was extremely relieved to learn that the original, all-natural-recipe product remains in existence as well (perhaps by popular protest of the undesirable and unnecessary additive), so I happily awaited its availability. Although I'm drawn to any food product showcasing the flavors of ginger and garlic, I find this particular product especially appealing due to its inclusion of tamarind, that unique-tasting, lusciously tart tropical fruit that lends an irresistible quality to any recipe in which it is used. I consider Patak's Tandoori Paste (previously labeled Ginger-Garlic Marinade) equally delightful as a marinade when mixed with a bit of plain yoghurt or as a rub straight from the jar (or even as a zingy sandwich spread when sparingly applied to brighten the flavor of chicken or turkey -- or whatever you choose)!
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