Average Reviews:
(More customer reviews)We've been enjoying McCormick's crock-pot chilli for some time now so I thought why not try this newest recipe. Of course it's simple: chicken ( I use thighs with skin removed ), a couple cans of stewed tomatoes ( plain is good, Italian better ), can of tomato paste and a half pound of sliced mushrooms. That's it. I put these ingredients in my slow cooker around noon time. A while later ( 4-5 hours on high or 8 hours on low per the instructions ) it's ready. It can be eaten as is or, as we do, put on top of spaghetti. Sometimes to make it even more like spaghetti sauce I'll add a can of marinara ( Hunt's works well ) which is just the right touch and stretches the sauce base.
This dish isn't what you'd call 'gourmet' but when time is an issue using this mix will definitely make life easier. The only down side to using thighs I find is pulling out the bones and other things not wanted. But thighs are inexpensive and tasty. I've also used chicken breast sliced into long strips which is better if you have young ones who just want to dive in and can't watch for those unwanted items.
Along with the chilli mix and the beef stew mix ( both get eaten very quickly around here ) the Italian Herb mix is a good kitchen tool to have when a wholesome, quick meal is called for. It's easily modified to taste and keeps you coming back for more. And buying these mixes from Amazon in bulk packs almost cuts the cost in half compared to individual packs bought at large food stores. Can't beat that!
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