Average Reviews:
(More customer reviews)When it comes to black bean chicken, it was love at first taste. Unfortunately, when I asked the restaurant's owner where she got her fermented black beans, all she'd tell me was "Chicago." Well, that narrowed it right down! I'd given up the hope of ever making anything at home even noddingly similar.
Then I found Lee Kum Kee's Black Bean Chicken Sauce. I was astonished at how good it was! And it's easy, too! On the package they suggest dicing shallots and stuff, which I did the first couple times I prepared it. Then I got lazy and just chopped up a fist-sized sweet onion. Outstanding! The only other things I add are soy sauce to taste and about a tablespoon (again to taste) of Szechwan chili sauce.
'Scuse me now. I'm down to my last envelope and need to order some more right away!
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