Average Reviews:
(More customer reviews)This one (sweet sour) and the Kung Pao are very good. Both are better than many Chinese resturants. In the case of the Sweet and Sour the chicken you put in is considerably than the heavily crusted stuff you get at many resturants. I personally stir in a small can of pineapple chunks plus the one that comes in the box and a cut up green pepper and some cut up onion shortly before removing the wok from the stove. Too early overcooks and too soon results in cold spots. I dump the seasoning powder in a large zip lock bag and then toss the chicken in the seasoning. It makes for very tasty chicken. I also go beyond what the box calls for with the Kung Pao. I add some celery, onion and 1" squares of green pepper. I also add a table spoon of red chili sauce to the mix for added spice. It is adequately spicey for most out of the box. I found the spicy garlic to be quite good. I was unimpressed with Cashew chicken.
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