Average Reviews:
(More customer reviews)OK, so this soup is full of fat and sodium, but it's still the best tasting cream of chicken soup anywhere! If fat and sodium is a problem, then just drink less of it. The best tasting cream of chicken is when you add 1/2 full milk and 1/2 water, but that might be a bit too much, so you can use 2% milk instead. The way I make it is to put the soup in the pan and slowly add the milk and water. If you add water/milk right away to the soup you'll get lumpy soup. And there are tons of recipes on the internet, it's just the best tasting soup ever!
Click Here to see more reviews about: Campbell's Red & White Cream Of Chicken Soup, 10.75-Ounce Cans (Pack of 48)
Get 2% OFF
No comments:
Post a Comment