Average Reviews:
(More customer reviews)Rice-A-Roni is a fairly easy-to-prepare, flavorful side dish. Where you need to be careful is cooking time. Not enough time and the rice is too hard. Too much cooking time and it turns to mush. The most consistent way I have found is to saute the rice & noodle mix in butter (or margarine) until the vermicelli turns a medium shade of brown (directions say "golden", but it needs more time.) Add the water and seasoning. Stir. Bring to a boil, cover and reduce heat to low to simmer for about 20 minutes. The important thing is that the liquid needs to be completely absorbed into the rice & noodles.
When the liquid has been absorbed, taste the mixture. The rice may still be a bit hard and need more time. Give it a few more minutes.
Do not reduce the amount of water from what the directions call for.
Click Here to see more reviews about: Rice a Roni Chicken, 6.9-Ounce Boxes (Pack of 24)
Rice and vermicelli with chicken broth and herbs.
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