Average Reviews:
(More customer reviews)I'm reviewing the Organic Chicken and Egg Noodles soup. I'm puzzled by the reviews that rave about the soup -- the only thing I can think of is that perhaps they are reviewing different kinds. This particular soup is not worth the money. You will need to get a magnifying glass to see the chicken. The egg noodles are "okay." You'll get lots of water and celery, so if you like that, then this is for you. The flavor is good, but not better than the various canned soups you buy at the grocery store. I'd say save your money.
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USDA organic. Inspected for wholesomeness by US Department of Agriculture. Founder of the famous Spago restaurant, host of his own TV show, best-selling cookbook author and America's most famous chef, Wolfgang Puck has always been obsessed with using the purest, most natural ingredients. This organic soup starts with real organic chicken stock. Chunks of organic chicken with organic vegetables and egg noodles are added before gentle simmering produces this thick, hearty and delicious soup. The recipe is simple, the finest organic ingredients and lots of good, honest, old-fashioned love.
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