Showing posts with label vegetarian cooking. Show all posts
Showing posts with label vegetarian cooking. Show all posts

10/25/2011

Swanson Organic Vegetable Broth, 32-Ounce Aseptic Box (Pack of 12) Review

Swanson Organic Vegetable Broth, 32-Ounce Aseptic Box (Pack of 12)
Average Reviews:

(More customer reviews)
I've purchase this product twice. I use it to make rice. The quality is consistent and that it is organic, makes it even more appealing. The only problem I've had is with the packaging; about one third of the time when I pull the aluminum tab to open the container, the tab breaks off without opening it. It's a minor inconvenience though because one can simply cut it open with a pairing knife.

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Swanson Organic Vegetable Broth is certified and has the perfect balance of vegetables and seasonings, grown according to organic standards. Our Organic Vegetable broth is 100% fat-free with no MSG, and has 1/3 less sodium than regular Swanson Vegetable broth. Use Swanson Organic Vegetable broth in all of your everyday cooking to add healthy, delicious flavor.

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9/09/2011

Chicken Flavored Textured Vegetable Protein TVP - 2.5 Pound Can Review

Chicken Flavored Textured Vegetable Protein TVP - 2.5 Pound Can
Average Reviews:

(More customer reviews)
I was quite disappointed with this product. The company shipped it promptly and I could hardly wait to try it out. I have tried it in gravy and soup and neither has made me think remotely of chicken. I have cooked with plain TVP in granules and larger chunks before so I knew I would not be getting "chicken" but the chewiness of larger TVP chunks was missing in these smaller bits and I felt the flavor did not enhance the foods it was added to.
There are trans fats in it, also, making it not a healthy option for vegetarian eating, either.
The chickeny flavor of this product reminds me of the flavor of crackers that claim to be chicken flavored. If you like those you might like this.


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Honeyville's Flavor-Like Chicken Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100 Percent vegetable product that approaches the texture and structure of meat.This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52 Percent protein and 18 Percent total dietary fiber.Textured Vegetable Protein, or TVP, has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because of the recognized health and nutritional benefit of soy protein in the diet.The added benefit of low moisture and low fat content make Honeyville Chicken Flavored TVP an ideal product for long term food storage and family preparedness.

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6/29/2011

Amy's Low Fat No Chicken Noodle Soup, 14.1-Ounce Cans (Pack of 12) Review

Amy's Low Fat No Chicken Noodle Soup, 14.1-Ounce Cans (Pack of 12)
Average Reviews:

(More customer reviews)
This is soup is so awesome. My two children, who don't "like" onions, love this stuff. It does have a good oniony flavor, but in a great, healthy, healing way. I've tried duplicating this in my kitchen, and it's of no use. This just hits the spot, right on, everytime.

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No GMOs - No bioengineered ingredients. Ready serve. 96% Organic ingredients. Amy's soups are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Amy's No Chicken Noodle Soup is our version of this traditional cure everything soup. It's light, tasty, and comforting and, of course, contains no chicken.

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