Showing posts with label thai kitchen. Show all posts
Showing posts with label thai kitchen. Show all posts

7/13/2012

Thai Kitchen Red Curry Simmer Sauce, 11.09-Ounce (Pack of 6) Review

Thai Kitchen Red Curry Simmer Sauce, 11.09-Ounce (Pack of 6)
Average Reviews:

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I was disappointed with this curry sauce. It tasted bland with not any real chili heat to it. If you want a more flavorful red curry sauce try Aroy-D Red Curry, and for a lot of heat try their Green Curry.

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7/11/2012

Learn To Make Authentic Thai Curry. Six Thai Curry Paste Assortment. Great Gift Review

Learn To Make Authentic Thai Curry. Six Thai Curry Paste Assortment. Great Gift
Average Reviews:

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My mother lives in a rural part of the country in Ohio (she is a native of Thailand) anyway being in a small town, it is not easy to find Thai anything, this makes it so easy to send a little taste of home to her, at her front door. Prompt shipping and packing.

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Six classic Thai curries, each delicious with distinctive flavors. Packaged attractively in a seasonal printed cello bag, this is the perfect gift for every curry enthusiast! Green Curry, Red Curry, Yellow Curry, Masaman Curry, Prik Khing Curry, and Panang Curry. Each can of curry paste is ample for several recipes. The curries can be made with chicken, beef, pork, seafood, or tofu, as well as with an assortment of vegetables. Try sweet potato, cauliflower, summer squash, peas, carrots, bamboo shoots, straw mushrooms, broccoli, green and red peppers, cabbage. (Contents: 4oz. Green Curry Paste, 4oz. Red Curry Paste, 4oz. Yellow Curry Paste, 4oz. Masaman Curry Paste, 4oz. Prik Khing Curry Paste, 4oz. Panang Curry Paste, Recipe Sheet)

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5/09/2012

Thai Green Curry Paste - 14 oz jar by Mae Ploy Brand Review

Thai Green Curry Paste - 14 oz jar by Mae Ploy Brand
Average Reviews:

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My cousin-in-law is Thai and she cooked an amazing curry for us. I had to have the recipe and she said it was really very simple. Just get the green Mae Ploy curry paste, some Asian basil, and some coconut milk. A little salt, sugar, chicken, some bamboo shoots and rice were the only other things I would need to make it. Well, I couldn't believe it was really THAT simple, but it was! The paste imparts several subtle and delicious flavors to the curry. Tastes like you slaved for hours. I never have leftovers when I make this curry. The paste is so low priced I plan to stock up so I'll always have some on hand. Plus-- no preservatives, no wierd ingredients. It's all food stuffs, albiet some of the ingredients I don't recognize... what is a galangal? Whatever it all is, sure tastes good!

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Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.

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4/19/2012

A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12) Review

A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12)
Average Reviews:

(More customer reviews)
Every time I make this for guests, it gets rave reviews. I use chicken breast tenderloins and cook that with sauteed onions. Boil up some bok choy till tender and throw that in when you add the seasoning (I use the whole packet for one pound of chicken) and coconut milk. Serve with white rice for a sure winner every time.
A Taste of Thai products consistently has the best and freshest tasting seasoning mixes. Also recommended: Spicy Peanut Bake.

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Fresh red chilies & spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create you favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals as exciting taste of Thailand - try mixing a teaspoon of curry paste into hamburger, soup and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand.

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4/11/2012

Thai Kitchen Coconut Ginger Soup, 14-Ounces (Pack of 12) Review

Thai Kitchen Coconut Ginger Soup, 14-Ounces (Pack of 12)
Average Reviews:

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This is my favorite go to dinner when I want something really tasty, but really easy and fast. My favorite way to make it is to bring it to a simmer and add chicken breast, so that it cooks in the soup. Sometimes we add a small can of corn, and sometimes, some fresh basil shredded on top at the end. It's absolutely delicious!!!!!! Enjoy!!

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Thai Kitchen Coconut Ginger Soup, 14 Ounces (Pack of 12)

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