Smokin' Joe Jones Diabetic Barbeque Sauce 12-Pack case of 18oz Review

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(More customer reviews)The is by far the best sugarfree tasting BBQ sauce I've tried. I purchased 6 jars already and plan on being a repeat customer. For those of us who can't have sugar or the unwanted carbs in regular sauce, this is the best way to enjoy BBQ again. Thank you Joe!
Karen - Tampa, FL

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Smokin' Joe jones diabetic barbecue sauce is perfect for sugar-intolerant and carb-conscious barbeque lovers. This low carb bbq sauce has all the healthy, natural ingredients as the Original barbecue sauce, except the honey, molasses and corn syrup. Our sugar free barbecue sauce is sweetened with sucralose. No brown sugar means this sauce won't burn on the grill. Use this low carb sauce to marinate all meats, fish, poultry & veggies. Place food in a sealble plastic bag, pour in the sauce and refrigerate 4 hours or overnight. Coat food for the grill, baste in the oven, simmer food in a crock pot and use at the table for dippin'. Add to ground meat for a zesty burger or meatloaf. Perfect bbq sauce for ribs and chicken. Per 2 Tbsp Serving: 2g Net Carbs, less than 1g Sugars, 10 Calories, 115mg Sodium 0 fats, 0 cholesterol and gluten-free. No preservatives, No MSG. And best of all, still has that uniquely delicious Smokin' Joe Jones flavor.

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Bob's Red Mill Unsweetened Medium Shredded Coconut, 24-Ounce Packages (Pack of 4) Review

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(More customer reviews)I have been using Bob's red mill unsweetened coconut for about 2 years now and it's great. My favorite use for it is as part oif a coating for chicken or fish. You just toast the coconut in a nonstick pan until nice and deeply browned and then mix it half and half with Panko crumbs or regular breadcrumbs. Dredge your chicken pieces in flour, dip in egg and then coat with the coconut & breadcrumbs. I bake mine in the oven but you can also deep fry. This coating is also excellent for shrimp or scallops. Since it's unsweetened, you can use it in carribbean stews or any other savory dish. For baked goods it's especially helpful in controlling the amount of sugar in the final product. Coconut doesn't really need to be sweetened when it's added to other sweet ingredients. For example, those 7 layer dream bars with chcolocate and butterscotch chips as well as sweetened condensed milk don't really need sweetened coconut now do they? I also add this coconut to banana nut breads, chocolate brownies and icings for cakes. If you are making a regular white cake with coconut icing, you can punch up the coconut quotient by trhwoing in a half cup or so into the mix and then some more into the custard filling and get triple coconut cake! Yum. It's not hard to toast this coconut but be aware that once it starts browning, it browns VERY fast and will continue browning even after you remove it from the heat. Once you have bought this and used it, you'll find a hundred other uses for it. try the coconut encrusted chicken for something different!

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We searched the world wide to find the most delicious coconut for you. Unsulfured and all natural, our dried and shredded coconut brings an exotic taste of the tropics to your table. You can see our quality. All natural.

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