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(More customer reviews)In the past my wife would bake cornbread in the preparation of cornbread dressing; as a result of this more complicated alternative we didn't have cornbread dressing all that often. When I say cornbread dressing I'm referring to a stuffing mix that is served as a separate dish and never sees the insides of a turkey or chicken.
I'll freely admit my love of cornbread dressing; I'd request my wife make an abundant supply so I could enjoy it for weeks afterward. It could even get to the point of having to freeze individual servings so they wouldn't' spoil in the refrigerator. I did and still do really enjoy cornbread dressing!
Then we entered a new age; an age of easily and quickly prepared cornbread dressing. As you might expect my wife has never been interested in returning to the old do-it-yourself method of preparation. What is also pleasing to me, as a consumer, is the very good taste the Kraft Stove top dressing has; it doesn't leave me wishing for the old ways but is an entirely satisfactory replacement and a lot easier and faster.
She has always cooked the dressing on the stove top in a large pan and uses around six boxes of the mix. In addition to following the directions on the side she always sautés onions and garlic and adds that to the mix along with sliced mushrooms and chopped up giblets if available.
The results are delicious and relatively quickly prepared. As a result we can now have cornbread dressing more often which pleases me greatly!
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Stove Top Stuffing Mix, Cornbread, 6-Ounce Boxes (Pack of 12)
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