Average Reviews:
(More customer reviews)I normally mix up my own rubs and I am pretty happy with the results, but I came across this "Yardbird Rub" and decided to give it a try. I am glad I did, it is an excellent rub.
I have only used it on yardbirds (chicken) and thought the taste was great. I have slow cooked with it a few times on my UDS (ugly drum smoker) and the taste and color of the finished bird are perfect. I also used it on my Weber Charcoal grill on chicken pieces at a higher temp and was very happy with the results.
Its a little bit sweet and a little bit spicy, but not too much of either.
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Try the rub from the team that won the 2009 American Royal Invitational from the team of Todd Johns and his brother-in-law Randy Hinck (who compete as the Pork Pullin Plowboys) bested 123 past grand champions to capture the overall crown. Plowboys Yardbird rub was developed for competition bbq but for those of us that are just backyard bbq geeks it gives us the opportunity to produce award winning bbq without the competition. The savory rub, with a touch of sweetness is followed on the back of the tongue with just a little heat.
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