7/18/2012

Korean BBQ Sauce Hot and Spicy (Chick/Pork/Seafoods Marinade) Review

Korean BBQ Sauce Hot and Spicy (Chick/Pork/Seafoods Marinade)
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I love this marinade. The first time I used it, I bought very thinly pre-sliced pork. Because I didn't think my kids would like the spiciness, I marinated half the pork in sesame oil and soy sauce and the other half for my husband and me in the Korean BBQ sauce. I marinated it just 30 minutes. I heated the grill to medium heat and used tin foil to cover it. I dumped the meat and sauce onto the foil, and spread it into a single layer. It cooked really fast because the meat was so thin, just a few minutes on each side. Be careful not to cook it on too high a heat because there is a lot of sugar in the sauce and it can burn easily. Anyway, we served this with lettuce leaves and steamed white rice so we could make lettuce wraps. We had grilled garlic and Sam Chang (fermented bean paste which is way more delicious than it sounds) and shredded carrots. The kids loved to make their own wraps at the table. The only problem is that after trying our marinated meat, they devoured it, sauce and all and left us with the sesame-soy meat. Last night, I just did a double batch of the pork and we didn't have a scrap left! This is a terrific sauce that is easy to use and makes a healthy, delicious and fast meal!

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CJ Korean BBQ Sauce for Chicken/Pork/Seafoods Marinade.CJ Traditional Korean BBQ sauce contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of meat.One bottle marinates up to 5 lbs of meat/seafoods.Very popular and delicious in Asian Cuisines.spicezon dot com

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