Average Reviews:
(More customer reviews)I recently purchased and used this product and found it very good. I have used Williams Sonoma demi for years and this product is as good or better and a much better value. It seems less salty than Williams-Sonoma.
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Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.Makes approximately 2/3 gallons (2.4l) of classic demi-glace. Makes veal stock up to 1 gallon (3.78l) of classic use as is for glace de viande substitute.
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