Average Reviews:
(More customer reviews)While I am not Indian, I do cook Indian food from scratch quite often. I have taken lessons on and off for the past three years, and have gotten tips, recipes, and compliments from my Indian co-workers. This stuff is fantastic. I can quickly and easily create chicken or veggie Biryani that impresses the family. Is it as good as Biryani from complete scratch or from the restaurant where I took the classes? No. Do I make it often because it's so easy? Yes. 'Nuff said?
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This paste is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India (the only Muslim State in Southern India).
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