Average Reviews:
(More customer reviews)They were thick, like Bisquick biscuits. They tasted great. Would be WONDERFUL in Chicken & Dumplings...
The only thing I did wrong when making them, was using Bob's Red Mill sAll purpose gluten free flour to roll the biscuit dough in. It made the outside of our biscuits taste like raw beans... yuck! I used White Rice flour, and they tasted great ;)
For a "buttery" flavor, put butter (or, if you are GFCF a non-casien containing margarine spread) on the top for a taste similar to KFC. Taste great with jelly in the middle, too. :) I froze the unbaked "left-over" biscuits, and they turned out well 2 months later. :)
Click Here to see more reviews about: Bob's Red Mill Wheat Free Biscuit & Baking Mix, 24-Ounce Packages (Pack of 4)
This biscuit and baking mix makes tasty wheat-free, gluten-free quick breads easier than ever to prepare. We combine stone ground white rice and garbanzo bean flours, xanthan gum and aluminum-free baking powder to create this unique mix designed especially for simply prepared, fluffy and piping hot biscuits, pancakes and waffles without wheat or gluten. You can see our quality. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay Test to determine if a product is gluten free. All natural.
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