4/19/2012

Ajika Fried Onions - For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking Review

Ajika Fried Onions - For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking
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Frying the onions to a crispy golden brown has always been tedious and time consuming. I have always wanted to bypass that step and plunge right into putting the dish together and taking it to the table. I figured somebody had taken the drudgery out of the chore and was able to offer Already Crispy Fried Onions. Well, behold, here they are! I understand they are quite prevalent in Britain, but not in the US, These are quite tasty, not burned, crispy, not oily.....but the consummate, Big Dog, jackpot feature is they are FAST, Highly prized and praised.Ajika Fried Onions -3.5 oz. - 6 Packages

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Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

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