2/24/2012

Wolfgang Puck Roasted Chicken & Vegetables Soup, 14.5-Ounce Cans (Pack of 12) Review

Wolfgang Puck Roasted Chicken and Vegetables Soup, 14.5-Ounce Cans (Pack of 12)
Average Reviews:

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Was an okay soup, but now very chciken only had 1 1/2 " sq piece of chicken. Had more potatoes than anything, then barley, corn, little tomato, little english pea, little green butter beans rest broth. coup 2/5's broth.

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Founder of the famous Spago restaurant, author of best-selling cookbooks and America's most famous chef, Wolfgang Puck created this hearty soup starting with real chicken stock. Tender pieces of roast chicken and nine vegetables are added and simmered slowly to produce this thick, hearty and delicious soup. The recipe is simple. the finest ingredients and lots of good, honest, old-fashioned love.

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