Average Reviews:
(More customer reviews)I was quite disappointed with this product. The company shipped it promptly and I could hardly wait to try it out. I have tried it in gravy and soup and neither has made me think remotely of chicken. I have cooked with plain TVP in granules and larger chunks before so I knew I would not be getting "chicken" but the chewiness of larger TVP chunks was missing in these smaller bits and I felt the flavor did not enhance the foods it was added to.
There are trans fats in it, also, making it not a healthy option for vegetarian eating, either.
The chickeny flavor of this product reminds me of the flavor of crackers that claim to be chicken flavored. If you like those you might like this.
Click Here to see more reviews about: Chicken Flavored Textured Vegetable Protein TVP - 2.5 Pound Can
Honeyville's Flavor-Like Chicken Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100 Percent vegetable product that approaches the texture and structure of meat.This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52 Percent protein and 18 Percent total dietary fiber.Textured Vegetable Protein, or TVP, has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because of the recognized health and nutritional benefit of soy protein in the diet.The added benefit of low moisture and low fat content make Honeyville Chicken Flavored TVP an ideal product for long term food storage and family preparedness.
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