Average Reviews:
(More customer reviews)When we get very busy in our home, I like this sausage a lot for quick meal options. The flavor is a bit sweet, and works well with lots of types of vegetables. Usually I'll slice it lengthwise and saute it until done, then add sweet potatoes,potatoes and onions to the pan to make up a skillet. With a bit of cheese on top it's all the food groups in a one pan meal that my family enjoys. Mac and cheese with peas and sausage mixed in is another option that my daughter is crazy for. For that I cut the sausage into coins and cook it up, then make up the homemade mac and cheese as usual, add frozen peas and the sausage and finish cooking. The sweetness of the sausage with the salty of the cheese is good and it's just so easy to make.
Click Here to see more reviews about: Aidells Chicken & Apple Sausage, 13 ounces
While visiting friends on their Midwestern Farm, I love to wake up in the morning and smell breakfast cooking the smoky aroma of sage, black pepper and old-fashioned sausage frying in a heavy iron skillet. One fall morning I ambled out to an apple orchard in back of the farmhouse and picked half-dozen apples. As my contribution to the morning feast, I sautéed the chopped tart apples in some butter and apple cider and served them over the lightly spiced farmhouse sausage. Thats the sensation captured in my Chicken & Apple Sausage.
Click here for more information about Aidells Chicken & Apple Sausage, 13 ounces
No comments:
Post a Comment