Average Reviews:
(More customer reviews)As an avid cook and spice mix experimenter, my hat is off to Chef Tom and his 'Spice Girls' for creating a world-class chicken spice. This is one tangy and flavorful mix that blows the doors off anything similar one could find at a supermarket. Primary notes are paprika and brown sugar, but what my nose smells first is ancho chile and star anise.
This mix creates a light crust on the food and colors it brilliantly red. Surprisingly, it's also very good on the 'heavier', red-fleshed fish like salmon. Highly recommended along with Chef Tom's other standout product, Chef Tom Douglas Rub With Love Salmon Rub.
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Tom Douglas ""Rub with Love"" Chicken Rub is a fragrant blend with hints of star anise, cinnamon, coriander and ancho chille, this is a great rub for roasting a whole bird or grilling chicken, turkey, rabbit or seafood.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history?A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.
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