Average Reviews:
(More customer reviews)I'm watching what I eat (isn't everyone), and use my George Foreman grill daily, for chicken. I use just a sprinkle on each side of the chicken breast, and it transforms boring old chicken into "wow". Got to watch the sodium level (hence just a sprinkle), but a little goes a long way. I've introduced this to many of my non-persian-heritage friends, and they've loved it. This is definitely a staple in my kitchen.
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