Average Reviews:
(More customer reviews)Lots of noodles here. I like the Nongshim brand, it is not like those instant noodles that are mostly packed with air. Once cooked, you will find the noodles brimming to the top.
I just open the lid halfway, pour three-quarters of the seasoning packet, pour some boiling water and then let it stand for 5 minutes. The next time I open it, I give it a little stir and I stare on it for another good 5 minutes.
Try to include some real pieces of chicken or pork meat, some Thai brocolli, and some hard boiled eggs. That's the meal.
Click Here to see more reviews about: Nong Shim Bowl Noodle, Spicy Chicken, 3.03-Ounce Bowls (Pack of 12)
With this spicy, Korean-style chicken noodle soup from Nong Shim, you don't have to sacrifice taste for speed. The soup features a broth made from farm-fresh chickens, then combined with Nong Shim's distinctive seasonings. Preparing the soup is easy. Simply open the lid partway, add the soup base, add boiling water, and wait for three minutes--then stir and enjoy. The soup contains no trans fats. Nong Shim won a 2006 "Best Taste" award from ChefsBest, an independent judging organization dedicated to recognizing and honoring America's best food. Included are 12 bowls of Nong Shim noodle soup. Each serving weighs 3.03 ounces. This product is made in the United States.
About Nong Shim Founded in South Korea in 1965, Nong Shim is a food manufacturer specializing in instant noodles and snacks. The company's mission is to provide better food and services for a better life.
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