Average Reviews:
(More customer reviews)As the title says, it's very easy, very good, very quick to use.
I don't always even put chicken in, veggies alone taste good!
I take one cup of water and the paste packet and put on high stirring until dissolved (less than 1 minute). Add pieces of chicken, whole with bone, or boneless cubed into liquid to cover. I then add whatever veggies I want from a frozen bag... cauliflower, okra, peas, even a can of chickpeas works well. Cover and cook until veggies are tender and chicken is cooked, 15-30 minutes. Serve over rice. I eat flour tortillas as a quick alternative to roti bread. Just throw the tortilla on the gas stove burner, and flip every 5 seconds until blackened on the corners a bit.
Click Here to see more reviews about: Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6)
Kitchens of India - Paste for Chicken Curry
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.
Get 5% OFF
No comments:
Post a Comment