Average Reviews:
(More customer reviews)This stuff has been a big hit with my family, especially with pork chops. We are serious "foodies" (I spent my early life in the restaurant business, and still do a lot of gourmet cooking), and find this to be an interesting flavor profile to add to *certain* dishes.
Because of its intensity across the flavor spectrum (very sweet, very fruity, quite spicy) its range of possible uses is fairly limited, but very noteworthy. I find the amount of seeds and pulp to be annoying for most uses, so I usually "water it down" with some stock or water (or fruit juice), warm it gently, then press it through a sieve to make a nice finishing sauce for pork or duck.
I have not been able to find or develop a recipe yet where I can use this sauce as part of the cooking process, probably because of the sugar content - it tends to burn when used as a BBQ marinade or sauce. Speaking of BBQ, it is very nice as a "finishing sauce" for BBQ ribs or chicken - I pull the meat off the grill and brush with the warmed sauce and then serve. Generally my guests will prefer the ribs finished with this sauce over those finished with a traditional BBQ sauce. This may be because of the unique flavor profile, but I also think that the combination of raspberry and chipotle is a brilliant combo for certain meat dishes.
My favorite recipes for this product:
Brined thick-cut pork rib chops, grilled or pan seared and then finished with a warmed, strained version of this sauce that has been slightly reduced with chicken stock.
BBQ Ribs finished with an undiluted glaze of this sauce
Seared duck breasts served on a "coulis" of this sauce that has been warmed with duck stock, reduced and about 1/2 of the pulp and seeds removed.
All three are big hits with guests and my family.
Other than these dishes, I have not been able to come up with anything that doesn't taste "weird" with this sauce. (For example, BBQ NY Steaks were awful, and it is downright bizarre on a burger).
My son likes it on a turkey sandwich, but I have to admit I'm not a big fan
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Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 20-Ounce Bottles (Pack of 6)RazzPotle. In 1996, Fischer & Wieser created The Original Roasted Raspberry Chipotle Sauce. This smokey, sweet and spicy concoction has garnered international acclaim, introduced our company to the culinary world and provided a true pantry essential to legions of loyal followers. Our No. 1 selling item, The Original Roasted Raspberry Chipotle Sauce has become so popular that many attempted to duplicate it, but you just shouldn't mess with a good thing--this is the Original. Try it as an accompaniment with any meat, fish, or fowl. It's also great right out of the jar poured over soft cheese with crackers or mixed with vinegar and olive oil for a salad dressing. Its uses are many, but there is only one original. Enjoy! No preservatives added.
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