Showing posts with label butter dish. Show all posts
Showing posts with label butter dish. Show all posts

4/18/2011

BUTTER KEEPER with Measure Grid Review

BUTTER KEEPER with Measure Grid
Average Reviews:

(More customer reviews)
I like this butter dish. It fits inside the compartment in our refrigerator door and I like that it's clear and you can see the butter stick inside it. The measuring marks can be handy at times, too. The lid fits nice and snug so you can lift the dish by the lid and it won't come off. The only thing to comment on is that the bottom, where the butter stick sits, is flat, i.e. no ridge or well to hold the stick in place. So, the butter stick can slide a little on the surface and if you're a bit messy with the butter, the butter can get off the edge of the dish a bit. But, that has not been a problem for us, as we don't see it getting messy enough to matter, and we don't leave our butter sitting out where it could begin to melt and try to run off the bottom. So, we recommend this butter dish as a good one to try if you're in the market for such a thing! We like ours!

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Butter goes great in thousands of recipes and has become a staple on most dinner tables. Keep your stick butter fresh with the Butter Dish by Progressive?. This handy dish features a clear lid that creates an airtight seal so butter stays fresh and odor a

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4/03/2011

Emile Henry Butter Pot, Vert Review

Emile Henry Butter Pot, Vert
Average Reviews:

(More customer reviews)
This is the best butter keeper we've ever had! It's so cute and little, and I LOVE that it holds two sticks! It keeps it incredibly fresh, having this around makes breakfast time so much more enjoyable when we have toast or pancakes or waffles, etc.

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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven, can go under a broiler and are microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

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3/28/2011

Emile Henry Butter Pot, Cerise Review

Emile Henry Butter Pot, Cerise
Average Reviews:

(More customer reviews)
The Emile Henry butter keeper is particularly well-designed. Its "Bell" stores almost 8 oz of butter and is inverted, unlike most others, so the butter is far less likely to slide out - unless room temperatures are excessive.
These butter keepers certainly do a good job of keeping butter at room temperature and therefore nicely spreadable. I cannot confirm how long they prevent spoilage, but it would be far longer than the butter remains uneaten in this household. I do remember that my "fridgeless" great-grandmother used one back in the 1950's and never wasted her butter because of spoilage.
I prefer to leave the butter on the kitchen counter to come to room temperature. (It is far too easy to overheat it in the microwave, resulting in inferior texture.) Two sticks will completely fill the keeper leaving enough extra for about one piece of toast.
This is a replacement I ordered (same item, direct from Amazon.com) and has the perfect glaze quality I expect from this manufacturer, unlike the previous white one, which I (over-generously) gave 3 stars.

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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven, can go under a broiler and are microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

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Click here for more information about Emile Henry Butter Pot, Cerise