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(More customer reviews)By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
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Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!
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