Average Reviews:
(More customer reviews)This is a tasty sweet-ginger curry with chick peas and a few chunks of potato. The sweetness comes from the chick peas themselves, smartly brought out by the spices chosen. The texture of the vegetables is surprisingly good - modestly firm, not an unrecognizable mush. Unlike most prepackaged meals, I don't mind it cold, though it only takes two minutes in the microwave.
Each package has 480 calories, which is rather incredible for just 10 ounces of Indian food with no ghee or paneer. In fairness, it is high in fiber and protein and low in bad fats, so it is probably an ideal choice for skinny vegans/vegetarians. But for those like me that eat plenty of dairy and meat but are trying to keep a few meals light but flavorful and filling, there are better options, particularly the Dal Bukara (340 calories) and Rajma Masala (270) by the same maker and several options from MTR or Tasty Bite.
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Kitchens of India - Chick Peas Curry (Pindi Chan)
Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat.
For more variety, try Kitchens of India Curry Paste Variety Pack.
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