Average Reviews:
(More customer reviews)I've used it three times so far and it was great all three times and it makes outstanding leftovers (I used 3 packets at once last time!). I added the spice packet two times but I wasn't all that thrilled with bitting into bits and pieces of the various parts while I ate. So the last time I made it I first started with the butter and added the spice packet (simmer according to instructions). Next I added 1.5 cups of water then I let this simmer.
Next I prepared the veggies. The first time I didn't use the lemon curd as instructed. The second time I did. The third time I used plain yogurt (6oz per packet). The lemon was my least favorite and the yogurt was my most favorite.
After about 30 minutes of simmering the spice packet (when the veggie prep was done) I strained the water/spice mix into the veggies. Then I followed the recipe to the end.
Click Here to see more reviews about: Kitchens Of India Curry Paste For Vegetable Biryani, 3.5-Ounce Boxes (Pack of 6)
Kitchens of India - Paste for Vegetable Biryani
Rich, mildly spiced gravy with hand-picked spices, in just the right measure to cull out the original taste of Vegetable Biryani. Just add long-grained basmati rice and garden-fresh vegetables and cook. Serve, garnished with onions.
For more variety, try Kitchens of India Curry Paste Variety Pack.
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