Nesco 18-Quart Roaster Oven with Porcelain Cookwell, Millennium Silver Review

Average Reviews:

(More customer reviews)I purchased two of these roasters to cook Christmas dinner. It made the best ham, and pork I have cooked in my life, moist and hot and once it was seasoned and clicked on it practically cooked itself.
HOWEVER EVEN THOUGH I give it five stars for being a fantastic extra portable oven
Nesco sends this item out in need of being pre-used before cooking in for the first time.
Had my son not used it the week before to make sausage and meatballs Christmas dinner would have been ruined!! AND my house would have reeked of burnt plastic!!! The initial odor was quite bad .
The oven took over 7 hrs. plugged in outside to burn off this odor. I have had toaster ovens, coffepots toasters, electric fry pans etc. and pulled them out of the box washed and used them instantly! Nesco would do well to burn the oven off on their own site. I called customer service and let "poor nice Hazel" have it....hopefully she will pass along my suggestion and get a promotion to boot!
Also, I have no garage and had it been a rainy day I would not have had a ventilated covered area to burn it off in. I do see another review where this was an issue for the man who bought it... if you read this I agree but I wish you had kept the oven its all up hill after burn off! YES it is true, they do state in the directions to run oven before using for the first time BUT this is inside the box. This could be a real deal breaker for someone who didn't open it up at least a day before they needed it!
Bottom line it is a fantastic product. Easy clean up & versatile can be used to cook & keep food warm, use indooror or on hot days why not cook outdoors , good looking , roomy, like having an extra oven only when you need it, and it even stores neatly within itself. Yes I can say it does what I need quite well!

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Nesco, 18 QT, Roaster With Porcelain Cookwell In Beautiful Metallic Silver Finish, Multi Functional, Roasts, Bakes, Cooks, Steams, Slow Cooks & Serves, Truly Works As A Second Oven, Roasts Up To 22 LB Turkey, Cookwell Removes For Easy Cleaning, Convenient Automatic Temperature Control Helps Maintain Even Cooking Temperatures Ranging From 200 To 450 Degrees, Exclusive 'Circle Of Heat' Heating Element Wraps Around Sides For Moist, Even Cooking.

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Waring Pro RO18 Professional 18-Quart Oven Roaster, Brushed Stainless Review

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(More customer reviews)I was looking for a product to cook 14 pork shoulder roasts for large event. I usually cook the roasts in a crock pot, but knew that to cook this many would take forever; besides the fact that many of them were too large to fit in a large crock pot. After some research, I found the Waring Pro RO18 and ordered 3 of them. I could put 2 roasts in each roaster. They did the job beautifully. I cooked, shredded, and froze the meat in ziplock bags. Then later used the roasters to serve it with BBQ sauce. I plan to use these roasters for years to come, cooking for my large family and friends. They do get hot on the outside, much like an oven, so be sure to set them on a heat-resistance surface.

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Exceptionally convenient when entertaining, this powerful 1440-watt oven roaster provides additional cooking space in the kitchen when preparing large quantities of food. Its spacious interior will accommodate an 18-pound turkey, leaving plenty of space in the oven for other dishes. Feed guests succulent, moist, and tender meats like turkey, pot roast, and even pulled pork. The roaster's removable wire cooking rack elevates meats and even desserts above the liquid, and its thermostat can be adjusted up to 450 degrees F for ultimate control. In addition, the enamel roasting pan removes easily for serving or storing food. Both the roasting pan and the wire rack are dishwasher-safe for quick cleanup. Attractively housed in brushed stainless steel and commercially approved, the oven roaster measures 24 by 17-1/2 by 9-3/8 inches and carries a one-year limited warranty.

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Hamilton Beach 32229 22-Quart Roaster Oven, Stainless Steel Review

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(More customer reviews)I bought my roaster for Thanksgiving. I usually do a lot of cooking and baking for Thanksgiving and this year I made 6 baked desserts alone. I started looking for something to help me with the lack of oven space for this year and found out about the turkey roaster, I had never heard of one before. I started reading a ton of reviews on several different sites to educate myself prior to buying one. I also asked around and called a few people I knew cooked a lot for thier opinions. I got good overall feedback, so I bought this one. Maybe I shouldn't have tried a new method for the first time on such a big day as Thanksgiving... but this has a happy ending. I had a 23.22lb turkey this year. Typically I will cook a bird that big on 300-325 degrees for about 4.5 to 5.5 hours. All the reviews and the instructions stated to cook anything you are making in the roaster at the exact same temperature and time as you would a regular oven. The only two things I saw were about not opening the lid because of how much more of a loss of heat you have on a roaster vs. a regular oven. Also the complaints about a crisp outside which can be easily solved by placing your bird in the oven for just the last 20 minutes of cooking time.
So I got my turkey in the preheated turkey roaster at just below 325 degrees and decided I would cook it for about five hours. I knew I didn't want to keep checking on it because of the notation about heat loss so I decided on that time from the get go since it always worked for me in the past. I got a little nervous and about 3 hours and 45 minutes into the cooking time, I decided to take a peak. A turkey is done and still tender in the thigh at 175 and more like 165 degrees in the breast, and since the turkey will continue to cook 5-10 degrees after you take it out of the oven, I usually take my bird out at 155-160 degrees when taking the temp from the breast. I freaked out when the thermometer read 215 degrees after only about 3.5 hours. I turned the roaster off and took the inside pan out and set it out in the cold to cool down as fast as possible. I admit, I started to cry at the disaster and couldn't help but think about how much that turkey cost that I worried would be a waste of money. And what would my family eat as far as meat went. But let me tell you something... I have never had a juicer turkey in my entire life. I have NO CLUE how at 215 degrees, but I went to grab the leg and the bone just came out completely clean. I guess because it is more of a steam cooking process that it stayed so juicy, or maybe because I wrapped it in bacon, but it was so good! I read someone said it took an extra hour and half, perhaps you didn't preheat the oven or thought you had it at the right temperature but it wasn't... or maybe you opened the lid too many times or didn't secure the lid to begin with, because I had the exact opposite problem. I guess I would just say to check whatever you are making just one time, half way through the originally cooking time to see how it is doing. Otherwise, I love my turkey roaster!

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With its large 22-quart capacity, this roaster oven offers an energy-efficient alternative to the full-size oven. Or, use it simply for extra cooking space during the busy holiday season. Just like a traditional oven, the versatile appliance works great for roasting a whole turkey, baking a casserole, or cooking up a batch of soup or stew--it can even be used to steam, slow-cook, or keep foods warm at a buffet table. The roaster oven provides a simple control knob with adjustable heat up to 450 degrees F. It also comes equipped with a lid that helps keep in heat and moisture, a removable insert pan, a lift-out wire rack for low-fat roasting, and cool-touch side handles for safe transport. Not sure where to start? Hamilton Beach throws in a user manual with recipes for meatballs, chili, roasted turkey, cheesecake, and much more. Beautifully housed in stainless-steel, the roaster oven measures approximately 18 by 25-2/7 by 11 inches and carries a one-year limited warranty.

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Rival RO180 18-Quart Roaster Oven, White Review

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(More customer reviews)I bought this a couple of years ago to help with the Thanksgiving load on the oven. But now we wouldn't cook a turkey any other way, and I love it for big batches of soup and chili. The turkey cooks in far less time than in an oven, and it's wonderfully moist and flavorful. It makes huge batches of soup that are not possible in my crock pot, so is invaluable for those extra large recipes. And it's very easy to transport.
I really appreciate having the oven available for other dishes when I use my roaster. And when my oven was being repaired ,we used the roaster in it's place, and I was pleasantly surprised at what I could cook in it! I just used it dry, and put my baking pans inside, and my dishes came out just as good as when using the conventional oven. It's large enough to easily accomodate a 9x13 pan.
The one big drawback is you have to really watch the temperature. It gets hotter than you set the dial, so I compensate and cook at a lower temperature. It can be annoying at first, but once you get used to your roaster, it's not so big of a deal. But be prepared until you know what your roaster will do. And the removable pan you cook in is very big and not very nonstick, so can be a pain to wash unless you have an extra large sink. Spraying it down in the sink while it's still hot does help with clean-up, but it's never easy to wash. It does take up a lot of counter space while using it.
I have the buffet inserts, and they work great for taco/nacho parties. I put the hot items in their own compartment (meat, beans, cheese sauce), and they stay hot the entire time. And, again, it's portable, so you can take it to an event to use this way. If we have a big crowd at the holidays and serve family style, I put in the buffet insert after the turkey is done, fill them with the hot sides (potatoes, stuffing, veggies, etc), and it keeps those 3 hot dishes hot through out the entire meal. Very handy!! If you do a web search, you'll find a ton of great ideas and recipes for your roaster. There are very dedicated roaster users out there that have great information that I recommend you look at.
Like I said, I initially got it for holiday meals, but find I'm reaching for it for so many other events. Just watch the temperature!

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Not only does it roast, this 18-quart versatile roaster oven also bakes, cooks, and can be used for serving. It's especially handy around the holidays for use as a second oven when cooking for families and large groups. So whether it's a turkey, vegetable soup, or pecan pie, the countertop appliance delivers. The unit accommodates large roasts and turkeys up to 18 pounds, plus, it cooks up to 30-percent faster and with up to 77-percent less energy than a traditional oven. For ultimate control, the oven provides adjustable temperatures ranging from 150 to 450 degrees F. Special features include a removable steel roasting rack, a removable enamel-on-steel roasting pan, stay-cool side handles, and a convenient lid rest. The 18-quart roaster oven measures 23 by 17 by 9 inches and carries a one-year warranty.

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