Colgin All Natural Hickory Liquid Smoke - 4oz Review

Average Reviews:

(More customer reviews)Great hickory flavor. Used it to make pulled pork for 20 people. It has a rich, natural flavor, no chemical aftertaste. Made the pork with only Hawaiian sea salt (red), black pepper, a little onion, some garlic and the Colgin Liquid Smoke. It was gone in less than 2 hours!

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This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes!Perfect cooking sauce for easy oven, charcoal or gas grill cooking.Dash or brush it on steaks,chicken,hamburgers, or hot dogs for a tangy outdoor smoke flavor.Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, seafood, eggs, or poultry or wherever smoke flavor is desired!

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Wright's All Natural Mesquite Seasoning, Liquid Smoke, 3.5-Ounce Bottle (Pack of 12) Review

Average Reviews:

(More customer reviews)There is some black stuff at the top of every bottle. Assuming it is just concentrated mesquite product, I store the bottles upside down in the box it arrived in. The cook has to remember to pour this seasoning on the bottom of the pan; not on top of the meat. The mesquite flavor only seems to come out when the seasoning is on the side of the meat closest to to heat source of the oven. In other words, if the cook bakes the meat and puts this seasoning on top of the meat, there will be very little mesquite flavor in the meat. I learned this by trial and error.

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All natural. Wright's Liquid Smoke brings a wonderful flavor to all types of meats, poultry, fish and vegetables. It can be used for indoor grilling or outdoor BBQs.

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