Average Reviews:
(More customer reviews)I have used this Chicken of the Sea smoked salmon for my pasta dish and I found it to be satisfactory. It is not to my gourmet standard but it is decent food. The salmon is drier than the refrigerated smoked salmon you get at the local grocery store. Whether it is saltier than the one at grocery store could have been affected by the fact it is drier than normal. My suggestion for the use of this salmon is that it should be used for adding to pasta or to a dish. I think it is a little bit too dry for sandwich or for bagel and lox.
I think it is good to keep a stash of this for emergency food as it can be kept at room temperature and I plan to use it for camping.
Here is my recipe for the salmon dish I made last night. I cooked pasta according to instruction and drained. Added Extra Virgin Olive Oil to the drained pasta. Added two packages of the Chicken of the Sea Smoked Salmon and then add freshly ground lemon pepper spices and grated Parmesan Cheese. For healthier kick, I did add oat germ to the dish. It adds similar texture to the Parmesan cheese with a little oatey nutty flavor. The great benefit is that I added extra fiber and extra cholesterol lowering kick to the dish. Salmon is great source of Omega 3 which helps with the lowering of Triglycerides and Cholesterol.
Click Here to see more reviews about: Chicken of the Sea Pacific Smoked Salmon Pouch, 3-Ounce Pouches (Pack of 12)
Chicken Of The Sea'S Canned, Pouched And Frozen Seafood Is An Almost Perfect Food! It'S An Inexpensive And Easy-To-Prepare Source Of Important Nutrients Like Omega-3, Calcium, Protein And More. In Addition, Chicken Of The Sea'S Canned And Pouched Tuna And Salmon, Frozen Shrimp And Other Seafood Are Low In Fat And Calories When Compared With Other Proteins.
